Fat Detection Taste, Texture, And Post Ingestive Effects Frontiers Textbook New
$168.87
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Discover the comprehensive guide to Fat Detection through Taste, Texture, and Post Ingestive Effects with this renowned textbook. Authored by Johannes Le Coutre and Jean-Pierre Montmayeur, this hardcover book is a must-have for students and professionals alike who are interested in the subject areas of Technology & Engineering, Health & Fitness, Science, and Medical. Published by CRC Press LLC in 2009, this textbook is a part of the Frontiers in Neuroscience Ser. series and contains 644 pages. The book covers various aspects of fat detection, including its taste, texture, and post-ingestive effects. It is an excellent resource for those interested in life sciences, food science, nutrition, and diet & nutrition. The book measures 9.6 inches in length, 6.5 inches in width, and 1.5 inches in height and weighs 35.3 ounces.
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